Wadsworth, a part of Cengage Learning, is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific Student Course Guide for the Nutrition Pathways Telecourse. The guide is designed to help connect the course to the assigned text (Understanding Nutrition 13th Edition) and maximize student learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.LEARNING OBJECTIVES Upon completing this lesson, you should be able to: 1. Define terms associated with food-borne illnesses. Explain how food-borne illnesses impact health. 2. Explain how to prevent food-borne illness through food anbsp;...
|Title||:||Student Course Guide: Nutrition Pathways|
|Author||:||Eleanor Whitney, Sharon Rady Rolfes|
|Publisher||:||Cengage Learning - 2012-08-28|