Published to coincide with the 20th anniversary of the interior-design magazine, a resource with 250 photos provides an intimate room-by-room guide to stunning interiors from around the world, in a book that draws on advice from A-list designers and architects and offers Style Guide fact boxes and a list of home-furnishing shops and Web sites.aThe grand thing about cooking is that you can eat your mistakes, a culinary guru Julia Child once said. ... For many people, this means a place with a nostalgic feelait is a room we have potent childhood memories of, after all. But modern kitchens have their own magnetic pull, especially when a laboratory-like space with clinical countertops and cabinetry incorporates a dose of warmth via a wall of windows to let in natural light or a wood floor whose weathered planks tone down theanbsp;...
|Title||:||Style and Substance|
|Publisher||:||Filipacchi Publishing - 2009-10-28|