Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked Salsa Guadeloupe Conch Fritters Warm Smoked Trout and Greens Tequila-Soused Beef Burritos Mustard and Maple Ham Pomegranate Lamb Chops Jammina Jerk Chicken Tasty Satay Tuna Saffron and Ginger Sweet Potatoes Veggie HeroesOKTOBERFEST. STUFFED. PORK. CHOPS. Germanesque gems, these thick, overflowing chops make great celebration fare any time of the year. Serves 6 PASTE 3 tablespoons prepared brown mustard 2 teaspoons vegetable oil 1 teaspoonanbsp;...
|Author||:||Cheryl Alters Jamison, Bill Jamison|
|Publisher||:||Houghton Mifflin Harcourt - 2004-02-25|