Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.In large skillet, heat oil over medium-high heat. add meat and cook, stirring constantly, 2-3 minutes or until browned. Sprinkle with salt ... Do not put salt or butter to cook rice as it will destroy the sweet flavor of good steamed rice. Cook the riceanbsp;...
|Publisher||:||Xlibris Corporation - 2012-11-14|