Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)auntil now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.Clip on a candy thermometer and continue cooking, stirring occasionally, until the temperature reaches 200AdF (93AdC), 20 to 30 minutes. ... Spread the remaining 1 cup (200 9) sugar and the citric acid (if youa#39;re using it) on a large plate, and give a good stir to make sure the citric acid is ... I use candied ginger in The Best Ginger Cookies Ever (page 230) and I like to have small uniform pieces, like a spicyanbsp;...
|Publisher||:||Open Road Media - 2012-10-23|