From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburnas highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading3 Bakker, H. (1999) Sugar Cane Culture and Management. Kluwer Academic/ Plenum ... 7 King, N.J., Mungomery, R.W. aamp; Hughes, C.G. (1953) Manual ofCane- growing. ... Yates, R.A. aamp; Taylor, R.D. (1988) Water-use efficiencies in relation to sugar cane yields. Sugarcane ... In: Copersucar International Breeding Workshop .
|Publisher||:||John Wiley & Sons - 2008-04-15|