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With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of, shares her secrets for producing adorable, edible art. Full of beautiful color photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant. With the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art!animal. print. COOKIE. POPS. Q Q cookies (page 21) Q royal icing (page 29) Q fondant (store-bought recommended) (page 32) 21a„2-inch circle cookie or fondant cutter* Q cookie or lollipop sticks Q gel paste food coloring (white, yellow, blackanbsp;...

Author:Meaghan Mountford
Publisher:Harlequin - 2012-02-01


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