Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.An example of the latter is work reported by Yamaguchi et al. ... previous reports ( 68) that thermal decomposition of all three forms of astaxanthin does not occur at 80AdC under atmospheric pressure, the apparent decomposition ... The conclusion from this work was that astaxanthin decomposition is entirely thermal in nature.
|Title||:||Supercritical Fluid Technology in Oil and Lipid Chemistry|
|Author||:||Jerry W. King, Gary R. List|
|Publisher||:||The American Oil Chemists Society - 1996|