Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything thatas so fascinatingaand intimidatingaabout sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: ac information on shopping for essential (but not extensive) sushi equipment ac recommendations for where to find core ingredients ac advice on how to select the freshest fish for sushi ac preparations for the perfect sushi rice using white or brown rice ac step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more ac 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, youare well on your way to confidently creating your sushi bar favoritesasake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!MAKI ROLLED SUSHI Maki means arolla in Japanese and refers to any type of filled, rolled sushi including norimaki (rolls ... Radish Sprouts, and Asparagus Roll | HOW TO MAKE TEMAKI | Smoked Salmon, Avocado, Cucumber, and Scallionanbsp;...
|Title||:||Sushi at Home: A Mat-to-Table Sushi Cookbook|
|Publisher||:||Callisto Media Inc. - 2015-07-25|