Sushi at Home: A Mat-to-Table Sushi Cookbook

Sushi at Home: A Mat-to-Table Sushi Cookbook

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Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything thata€™s so fascinatinga€”and intimidatinga€”about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: a€c information on shopping for essential (but not extensive) sushi equipment a€c recommendations for where to find core ingredients a€c advice on how to select the freshest fish for sushi a€c preparations for the perfect sushi rice using white or brown rice a€c step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more a€c 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, youa€™re well on your way to confidently creating your sushi bar favoritesa€”sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!MAKI ROLLED SUSHI Maki means a€œrolla€ in Japanese and refers to any type of filled, rolled sushi including norimaki (rolls ... Radish Sprouts, and Asparagus Roll | HOW TO MAKE TEMAKI | Smoked Salmon, Avocado, Cucumber, and Scallionanbsp;...

Title:Sushi at Home: A Mat-to-Table Sushi Cookbook
Author:Rockridge Press
Publisher:Callisto Media Inc. - 2015-07-25


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