More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use what's readily available, celebrate variety, respect the land, and eschew waste. Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy. Many of the recipes reflect Nischan's Midwestern roots and the innate frugality that dictated his family's meals be made with humble, seasonal ingredients. In Nischan's confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischan's approach to farm table cuisine is anything but precious.Making the World a Better Place, One Recipe at a Time Michel Nischan ... 188a 89 Pan-Wilted Kale with Pear and Cured Berkshire Pork Belly, 212, 213 Pork Hash and Scrambled Eggs, 43 Pork Hash, 16 Pork Loin Roast ... adicchio aUse a Spoona Chopped Salad, 84, 85 Radishes Butter-and-Oil-Poached Pacific Halibut, 128a29 Recycling, xv Red snapper, ... with Apples and Chestnuts, 81a83, 82 raw , flavor of, 83 sustainability of, 83 Taylor Bay Scallop Lollipops, 112a14, 113 Seafood.
|Publisher||:||Rodale - 2010-04-13|