Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.Turn out dough onto a lightly floured surface and knead to make a soft dough Cover the dough with plastic wrap and set aside. To make the chocolate portion of our marble biscotti, add 1a#39;/2 teaspoons of baking powder. a#39;/4 cup cocoa, and 2a#39;/ 4anbsp;...
|Title||:||Sweet Maria's Italian Cookie Tray|
|Author||:||Maria Bruscino Sanchez|
|Publisher||:||Macmillan - 1997-07-15|