Play with your food! In order to be a good cook, you canat just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealabut in all the enjoyment, be sure to aplay with your food!a Edibles aficionado Matt Williams introduces his adventurousaand funacooking methods in Sweet Potatoes Cooking School Presents Wicked Good Food. With knowledge and humor, Williams shares original recipes, adaptations of the classics, and tips and tricks that will make any cook more successful. Some of his delectable entrAces include following: ac Sesame-Encrusted Tuna Steak with Wasabi Cream ac Homemade Macaroni and Cheese ac Pancake Chicken with Maple Butter ac Salt-and-Pepper Pork Chops Williams will also teach you appetizers, soups, salads, and desserts, all with an encouraging, charming, playful touch. The key to Wicked Good Food is the use of easily accessible ingredients. These recipes are for novices and experts alike. The relaxed and instructive tone is perfect for the newcomer to the kitchen, while the tips, shortcuts, anecdotes, and adaptations will add a touch of spice for the cooking connoisseur. Whether you are an everyday cook or an accomplished chef about to host a dinner party, this book offers plenty of inspiration and information. So head to your kitchen, and get ready to play with your food!Chocolate. Caramel. Popcorn. This is the recipe I used in my first tryout video to be on The Next Food Network Star. Ia#39;m not sure what they didna#39;t like, but it certainly wasna#39;t this recipe. Packaged in small tins, this has been a favorite holiday giftanbsp;...
|Title||:||Sweet Potatoes Cooking School Presents Wicked Good Food|
|Author||:||Matthew D. Williams|
|Publisher||:||iUniverse - 2010-10-27|