Bring some serious wow factor to your cake displays with a sumptuous sweet table of sensuous desserts softly textured with piped swirls, frills and ruffles in dreamy, muted tones. Includes how to make a trio of celebration cakes, white chocolate truffles, flouncy flower cookies, ruched ribbon cupcakes and tempting twirls of meringue. A sample chapter from Zoe Clark's The Cake Parlour.... Royal icing) Nontoxic roses (David Austin Roses), to decorate (optional) Before you begin, make sure the cakes have been well chilled in ... For the four-tier cake Start by coating the 13cm (5in) and 20cm (8in) tiers in a second coat of buttercream with a palette knife. ... Next dowel the 20cm (8in) cake and very carefully stick.
|Title||:||Sweet Tables - A Romance of Ruffles|
|Publisher||:||David & Charles - 2012-09-28|