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When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) -- especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levya€™s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.If you are dipping more than a few dozen strawberries (or if you get carried away and begin dipping everything you can find in your pantry in chocolatea€”believe me, stranger things have happened), place the bowl of chocolate on a heatinganbsp;...

Author:Sarah Levy
Publisher:Agate Publishing - 2009


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