Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now shares her passion and philosophy on food with home cooks across the country. In this beautiful book, Tasia shares the recipes from her cultural influences-both Southern and Greek -- that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.My mom, who only cooked occasionally, would frequently make them. How this dish was reinvented for ... Gemista is the Greek name for stuffed tomatoes and it is one of the most popular vegetarian dishes in the summer. Although the commonanbsp;...
|Publisher||:||NewSouth Books - 2012-09-01|