In Olfaction and Taste III (Proceedings of the Third International Symposium, New York, 1968), ... Quite true, but how does this affect the observations when one is using the same concentrations of solute under constant conditions, yet the different receptors give different responses? ... Andersen: Working in Professor Zottermana#39;s laboratory several years ago (Andersen, Funakoshi and Zotterman, 1962) weanbsp;...
|Title||:||Taste and Smell in Vertebrates|
|Author||:||CIBA Foundation Symposium|
|Publisher||:||John Wiley & Sons - 2009-09-18|