Taste of Treme

Taste of Treme

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Contains recipes from the TremAce neighborhood of New Orleans, including Xenora's gumbo z'herbes, Avondale chicken fricassee, and gris-gris (category-5) hurricane punch.Often called stuffing outside of the south, this cornbread and oyster dressing can be served as an alternative to the more traditional ... turkey 2 cups chicken broth, or as needed 1 loafstale French bread, crumbled 2 cups crumbled cornbread 3 dozen shucked oysters, ... Bring to a boil over high heat, and cook for 90 minutes.

Title:Taste of Treme
Author:Todd-Michael St Pierre
Publisher:Ulysses Press - 2012-11-06


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