Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!Any kind of sour, really; I also regularly made them with apricot abrandya and rum, and one guy got Kahlua sours. I was okay with that, because sours were easy. ... of booze (I had to measure the Kahlua because it poured slow), 1 barspoon of superfine sugar, and 2 glugs of sour mix, and ... Then someone ordered a whiskey sour, and the bartender grabbed a fresh lemon, sliced it in two, placed half on theanbsp;...
|Publisher||:||Storey Publishing - 2014-11-01|