First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.Unfortunately the methods at present at our disposal are so lengthy and cumbersome and require the use of such large quantities of material, that such isolation as a means of technical analysis is not practicable. The procedure of isolation ofanbsp;...
|Title||:||Technical Handbook of Oils, Fats and Waxes|
|Author||:||Percival J. Fryer, Frank E. Weston|
|Publisher||:||Cambridge University Press - 2013-12-19|