The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.The most significant difference was its weight, which averaged 6 kg when empty and about 25 kg when filled with water. 10.3.2.2 Plastic containers For many years and through most of the twentieth century, the glass bottle prevailed until theanbsp;...
|Title||:||Technology of Bottled Water|
|Publisher||:||John Wiley & Sons - 2011-03-08|