Texas Home Cooking

Texas Home Cooking

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The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include a€œReal Pit-Smoked Bar-B-Q, a€ a€œTamed Game, a€ a€œFarm-Fresh Vegetables, a€ a€œEye-Popping, Heart-Thumping Breakfasts, a€ a€œFootball Food, a€ and a€œY'All-Come-Back Desserts.a€Peanut Patties Homemade candies, like pecan pie, got a big boost from the development of corn sgrup earlg In this centarg. Cane sugar ... Newer, but destined for distinction, is the jalapeno pecan brittle from Windmill Candy. Both Lammesanbsp;...

Title:Texas Home Cooking
Author:Cheryl Alters Jamison, Bill Jamison
Publisher:Houghton Mifflin Harcourt - 2011-10-11


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