Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.THAI. TEMPURA. These piping hot, deliciously crunchy morsels are easy to make and will have everyone asking formore. ... or green capsicum, deseeded and chopped into small dice Oil for deep frying To serve: Thai sweet chilli sauce ( here)anbsp;...
|Title||:||Thai Cookery Secrets|
|Publisher||:||Hachette UK - 2010-04-29|