Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.Rice Sticks with Ground Beef, 115 rice, fresh about, 50 preparing at home, 101 rice, narrow dried, 50 Spicy-Sweet-and-Sour Noodle Soup, 129 Stir-Fried Rice Noodles with Sauce, 110 Stir-Fried Transparent Noodles, 108 Sweet Thai Noodles (Mee Krob), 164 Thai ... salted, 52 Sauce, 85 Pork Barbecued Pork with Cucumber, 192 belly, about, 52 Deep-Fried Fish with Pork Ginger Topping, 230 Garlic Porkanbsp;...
|Title||:||Thai Home-Cooking from Kamolmal's Kitchen|
|Author||:||William Crawford, Kamolmal Pootaraksa|
|Publisher||:||Plume - 1986|