The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on agood carbs, a plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.Stop Diabetes with an Easy-to-Follow Plant-Based, Carb-Counting Diet Bonnie House, Diana Fleming Ph.D., L.D.N., Linda Brinegar, Linda Kennedy, Ian Blake Newman. Mousse Parfait, Pumpkin, 267 Muesli, Alpine, 48 mushrooms Alfredo Sauce and Sauteed Mushrooms over Zucchini ... with Caramelized Onions, 191 On the aquot;Houseaquot; Black Bean Dip, 227 open-face burgers, 125 oranges, choosing fresh, anbsp;...
|Title||:||The 30-Day Diabetes Miracle Cookbook|
|Author||:||Bonnie House, Diana Fleming Ph.D., L.D.N., Linda Brinegar, Linda Kennedy, Ian Blake Newman|
|Publisher||:||Penguin - 2008-05-06|