Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murrayas food. Food Network host and author Ellie Krieger lauds their recipes as adelicious, exciting, healthful, [and] accessible for everyone, a while Deborah Madison notes their aappealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.a Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.ROLLS. Sushi rolls can be as fun to dream up as they are to serve. With such a nice presentation, you can hardly go wrong. ... You dona#39;t even need a bamboo mat, although some people swear by them, in order to get the roll as tight as can be. ... Take a step up with slightly more involved fillings like steamed asparagus, sautAced or grilled mushrooms, roasted tofu ortempeh (see page 227), Kim Chi ( pageanbsp;...
|Title||:||The 30-Minute Vegan's Taste of the East|
|Publisher||:||Da Capo Press - 2010|