The 4-hour Chef

The 4-hour Chef

4.11 - 1251 ratings - Source

Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.38 Rockweed has little bubbles in it that hold seawater; when it cooks, the bubbles pop and add a burst of salty steam to the mix. For a fanciful ... 40 See the recipe for Trout Adaptation with South Indian Spices on page 336 for instructions on how to gut fish, or ask your ... 42 A chicken lobster is a young, small lobster.

Title:The 4-hour Chef
Author:Timothy Ferriss
Publisher:Houghton Mifflin Harcourt - 2012


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