The Adventurous Cook

The Adventurous Cook

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Welcome to The Adventurous Cook. You will be absolutely amazed and inspired on the number of recipes that are in this book from near and far place around the world. These recipes are from places around the world that gives an authentic taste and a mouth watering flavour. The recipes provided are very unusual and provides a different cultural experience with respect to the place where they are derived from or made. So enjoy this book with its many tasteful recipes and indulge in its spectacular culinary compilations.Stuffed Mushrooms Provencal stylea€”cepes a la mode de Provence In Provence the mushrooms would be cepes, an edible fungus of the Boletus family. ... New potatoes with globe artichokesa€”Pommes nouvelles aux artichauts 6 artichoke bottoms (fresh or tinned) lb potatoes ... Spinach tarta€”Tarteaux epinards The pastry 8 oz plain flour 4 oz butter pinch of salt cold waterto mix Sift the flour and saltinaanbsp;...

Title:The Adventurous Cook
Author:Beryl Goul-Marks
Publisher:Ebooks By Chubbs - 2014-05-21


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