Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.This recipe is so quick and easy we can start it when guests depart from Anchorage for Winterlake and have them out of the oven and onto the coffee bar by the time they arrive. I make blueberry jam every late summer and fall, when the lodgeanbsp;...
|Title||:||The Alaska Homegrown Cookbook|
|Publisher||:||Graphic Arts Books - 2011-07-31|