From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will findab a short history of canning; lists of all the tools and supplies needed to get started; basic instructions for safe canning; recipes for canning fruit, vegetables, meat, soups, sauces, and more; and guidelines for adapting recipes to fit personal tastes. With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!Plain and Simple Living at Its Homemade Best Georgia Varozza ... (Sour or Ground) Cherry Jam with Liquid Pectin 41/: cups ground cherries or pitted sour cherries, finely chopped and stems removed % cup lemon juice 7 cups sugar 2anbsp;...
|Title||:||The Amish Canning Cookbook|
|Publisher||:||Harvest House Publishers - 2013-07-01|