Part almanac, part cultural overview, part culinary calendar, qThe Amish Cook at Homeq is the harbinger of a new era in home cooking. Structured around the four seasons, which heavily influence Amish life and cooking, this resource offers recipes teaming with seasonal vegetables, fruits, and meat.4 slices bacon 2 cups chopped onions 2 large eggs, beaten 1 cup sour cream 1 tablespoon all-purpose flour 1a2 teaspoon salt 1a4 teaspoon ground pepper 1 disk My Homemade Pie Dough (page 125) Preheat the oven to 400AdF. Fry theanbsp;...
|Title||:||The Amish Cook at Home|
|Author||:||Lovina Eicher, Kevin Williams|
|Publisher||:||Andrews McMeel Publishing - 2008-10-21|