From sweet to savory and from breakfast to bedtime, apples take center stage in 125 recipes ranging from traditional favorites to the wildly unexpected. This new edition of the best-selling classic has been completely revised and redesigned, with 95 updated recipes and 30 brand-new ones. Apple lovers will delight in Farro with Mushroom, Onion, and Apple; Apple, Sausage, and Cheese Strata; Butternut Squash and Apple Soup; Ground Lamb Kebabs with Apple Mint Raita; Fresh Apple and Mango Smoothie; Almond-Apple Streusel; and dozens of other delicious dishes. The recipes are accompanied by mouthwatering photos and include lots of gluten-free options. If you love apples, youall love this cookbook!125 Freshly Picked Recipes Olwen Woodier. INGREDIENTS 3 (3-ounce) white- chocolate bars (Ghirardelli and Lindt are good choices) 1a4 cup half-and-half, plus more if needed ... Add another 1a4 cup halfand-half if you prefer a thinner sauce.
|Title||:||The Apple Cookbook, 3rd Edition|
|Publisher||:||Storey Publishing - 2015-06-22|