The Art of Beef Cutting

The Art of Beef Cutting

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qThe Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniquesq--Provided by publisher.B Beef Top Round 169 Round, Top (Inside) 1169 Round, Top (Inside) 1229 2044 Semimembranosus, Adductor, Gracilis, Pectineus 119 ... Boneless (IM) Beef Plate Short-Rib Kalbi-Style 121 Plat Short Plate Serratus ventralis 139 123 Short Rib Flank Beef Flank Pinwheel ... Produced by the National Cattlemena#39;s Beef Board COOKING METHODS AND STYLES TENDERNESS FLAVOR COST OVEN POTanbsp;...

Title:The Art of Beef Cutting
Author:Kari Underly
Publisher:John Wiley & Sons - 2011-08-16


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