CU your Tripe in two square Pieces, fomewhat long, have a Force-Meat made of Crumbs of Bread, Pepper, Salt, Nutmeg, Sweet ... them with the Yolk of an Egg, and stuff up the Breast ; when you have no Sewet, Butter will do ; or you may make your Force Meat thus ... ftrain the Liquor, and put the Oysters with the Liquor into a Sauce-pan, with a Blade or two of Mace ; let them just plump, then pour in aanbsp;...
|Title||:||The Art of Cookery, Made Plain and Easy ... By a Lady. (H. Glasse.) The Fifth Edition, with Additions|