The Art of Cooquery

The Art of Cooquery

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Bullock, the several parts of one, 3*8 Buns, how to make, 286. Butter, how to melt, c. ... To roast a pound of butter, 325. How to chuse ... To hash a calf a#39;ahead, white, ib. To bake a calfa#39;s ... Candy, how to candy any sort of flowers, 317. To candyanbsp;...

Title:The Art of Cooquery
Author:Hannah Glasse
Publisher: - 1788


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