If it is to be seasoned, with herbs ; put in parsley and small onions hashed fine, and a little pepper. Omelet aamp; VAggyzina. Omelette a la Cilestine. Make four omelets each of three eggs, the thinnest possible : slide them upon a table, and coveranbsp;...
|Title||:||The Art of French Cookery|
|Author||:||Antoine B. Beauvilliers|