The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and FrAcdAcric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.CHICKEN JALFREZI Serves-1 This recipe is an humage. ... Meredith went fur the chicken, everyone else had haddock. ... We made it three times to make sure that it was just right and would not blow away the a#39;white -Ar folksa#39; from a spicy Iheatlanbsp;...
|Title||:||The Art of Living According to Joe Beef|
|Author||:||David McMillan, Frederic Morin, Meredith Erickson|
|Publisher||:||Ten Speed Press - 2011-10-11|