The Art of Simple Food

The Art of Simple Food

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Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has a€œsingle-handedly chang[ed] the American palatea€ according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alicea€™s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one thata€™s balanced in texture, color, and flavor, Waters helps us embrace the seasonsa€™ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. From the Hardcover edition.Food processor or blender I am not one for food processors in general, but it is very difficult to make fresh breadcrumbs of the right texture without either a food processor or a blender. And a blender is very good for purAceing soups. Stand mixeranbsp;...

Title:The Art of Simple Food
Author:Alice Waters
Publisher:Clarkson Potter - 2010-10-20


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