An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cups, and other treats, along with advice on basic baking techniques, ingredients, and more.A good babka should have a soft, yeasty, tender dough redolent of the filling inside. ... It freezes so well that it is a perfect dessert to have on hand. ... CHOCOLATE MARBLE CAKE WITH MILK CHOCOLATEa CHIP ICE CREAM serves.
|Title||:||The Art of the Dessert|
|Author||:||Ann Amernick, Margie Litman|
|Publisher||:||John Wiley & Sons - 2007-04-16|