The 5th edition of The Australian Bar Attendantas Handbook has been updated to reflect todayas practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.12 Draw the beer in the long line from previously tapped keg(s) up to the tap. ... As we have noted, the system is flushed out once or twice daily to remove all beer from lines, as beer products are classified as ... If you wish to do a more thorough clean than usual, do not increase the detergent strength, but repeat the wholeanbsp;...
|Title||:||The Australian Bar Attendant's Handbook|
|Publisher||:||Pearson Higher Education AU - 2011-11-29|