Fire up your oven with recipes from what Paula Deen calls one of the qmust-eat-at-placesq in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day qbake decadent treats, but they also bake wonderful memories that stay with you forever.q To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.She learned from Muddy how to make the ginger squares they carried to box suppers and church socials. ... She and I had the best time in the kitchen together . ... Old-Fashioned Cupcakes with Buttercream Frosting P. 78 | Pinkies Chocolate Lunch-Box Treats P. 83 | Sweet Potato Cupcakes with Caramel Cream Cheeseanbsp;...
|Title||:||The Back in the Day Bakery Cookbook|
|Author||:||Griffith Day, Cheryl Day|
|Publisher||:||Artisan Books - 2012-03-06|