Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.Classic Brioche MAKES 19 OUNCES/540 GRAMS OF DOUGH Brioche is the queen of all breads. Golden, soft, and buttery, it can be made into a simple loaf, filled and coiled into buns, or braided into elaborate shapes. It serves ... If using the Bread Machine Method, scrape the starter into the container of the bread machine.
|Title||:||The Baking Bible|
|Author||:||Rose Levy Beranbaum|
|Publisher||:||Houghton Mifflin Harcourt - 2014-10-16|