Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900, 000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.Drizzle the marinade over the beef skewers and rub it on the meat to coat it as thoroughly as possible. Let marinate ... When ready to cook, brush and oil the grill grate. Arrange the ... DIRECT GRILLING SERVES 6 AS AN APPETIZER, 4 AS A MAIN COURSE hese tiny kebabs are the Vietnamese version of satAcs. Youa#39;ll find anbsp;...
|Title||:||The Barbecue! Bible 10th Anniversary Edition|
|Publisher||:||Workman Publishing - 2008-05-28|