It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. * Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven. * It is listed in Zagat's as one of qAmerica's Top Restaurants.q * This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.When the plates go out, cooks like to grab the biggest olives first, which means the last plates of the night tend to be filled with ... you wona#39;t have this problem when you serve your guests, who will love these 7 sprigs fresh thyme, quartered 4 sprigs fresh ... cup red wine vinegar 1a4 cup sherry vinegar 3a4 cup extra-virgin olive oil Cerignola, picholine, and oil-cured black olives), ... Remove from the bowl, rub off the charred skin, open the pepper, and scrape out the seeds and membranes.
|Title||:||The Barcelona Cookbook|
|Author||:||Sasa Mahr-Batuz, Andy Pforzheimer|
|Publisher||:||Andrews McMeel Publishing - 2009-06-16|