The Bay Area Homegrown Cookbook

The Bay Area Homegrown Cookbook

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Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefsa€™ favorites that you can cook at home from chefs including Rick DeBeaord of CafAc Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.... grew up in Michigan, where she remembers the environment being a€œsix months of frozen tundra and only three months in the summer of being delighted to be able to grow anything. ... In 2004, he gained a business partner in Keith Abeles, who helps with the wholesale and direct store and restaurant sales. ... He rotates his crops on a two-year schedule and selects crop varieties that nourish andanbsp;...

Title:The Bay Area Homegrown Cookbook
Publisher: - 2011-11-01


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