Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.Whata#39;s the difference between a marinade and a vinaigrette? Both usually have similar ingredients a a vegetable oil, either acidic lemon juice or vinegar, and seasonings. If you know the difference between a facial toner (higher in alcohol oranbsp;...
|Title||:||The BBQ Queens' Big Book of Barbecue|
|Author||:||Karen Adler, Judith M. Fertig|
|Publisher||:||Harvard Common Press - 2005-01-01|