Ap10.75 New York Strip 12oz Seasoned and charbroiled to your taste, with your choice of maison butter or sauteed ... 10.25 Blackened-Cajun Chicken Breast of chicken seasoned with Cajun spices and blackened on a cast iron skillet. ... Accompanied by brown rice pil; Ap10.95 Charbroiled Salmon Fillet A thick salmon fillet marinated in butter, lime, white wine and spices. ... Ap4.35 Chocolate Brandy Mousse Chocolate, cream and brandy whipped to make an elegant, light creamv dessert.
|Title||:||The Best in Restaurant Corporate Identity|
|Publisher||:||Watson-Guptill Publications - 1992|