The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. From the Trade Paperback edition.K 16 STIR-GRILLED SALMON WITH SUGAR SNAP PEAS This is my favorite grill wok recipe. It combines texture, color, and taste at its best. Fora smokey flavor, add a handful of water-soaked alder chips to the hot coals while grilling. 1 pound anbsp;...
|Title||:||The Best Little Grilling Cookbook|
|Publisher||:||Celestial Arts - 2013-07-31|