This cookery book gathers together a collection of traditional and modern recipes, including both well-loved old favourites and more unusual temptations.Stir in enough buttermilk to make a fairly soft dough. Turn onto ... Bake for about 45 minutes, until the bread is browned and sounds hollow when tapped on the base. Cool on a wire rack, wrapped in a clean tea/dish towel to keep the crust soft .
|Title||:||The Best of Irish Breads and Baking|
|Publisher||:||Georgina Campbell Guides - 2005-05-01|