The Big Bend Cookbook

The Big Bend Cookbook

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Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generationsa€™ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeApo chocolate cake from Lajitas. Taste the way Big Bend Brewerya€™s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.My degree is a mastera#39;s in finearts, printmakingand book arts. a€œI tooka job asa ... The Cow Dog foodtruck offersa variety of hot dogs with traditional favorites, as well as toppings that are seasonal specials. ... Doga#39;s own beef chili sauce andFritos.

Title:The Big Bend Cookbook
Author:Tiffany Harelik
Publisher:The History Press - 2014-10-14


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