The Big Book of Appetizers

The Big Book of Appetizers

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Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyAure strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a partya€”big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.... minced seeded serrano chile egg rolls 1% pounds shrimp, peeled and deveined a#39;/2 cup coarsely chopped fresh cilantro 1/2 teaspoon salt 15 spring roll wrappers, quartered if making mini rolls, or 8 spring roll wrappers if making large rolls 1anbsp;...

Title:The Big Book of Appetizers
Author:Meredith Deeds, Carla Snyder
Publisher:Chronicle Books - 2012-11-02


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